Wats The Visiting Days On Rikers

Saturday, November 20: DINNER THEME

Angela Prange, former head of the restaurant Erbecedario Spree proposes

Pumpkin and Autumn colors

Crescent Pumpkin crisp sesame

with Pumpkin Pie and Monte Veronese

balls and pumpkin salad with seitan and pumpkin seed cap

pumpkin pie with cream and amaretto and vanilla cream

cost € 23.00 excluding drinks

to book: 338-2157928 Luciano
ilpostocastello@gmail.com

Da internet:

Angela studied in the United States where under the expert tuition of Japanese world class chefs, she started to learn the in-depth skills of wholefood and macrobiotic cooking.  Following this period of learning, Angela put her knowledge and talents to good use for the next twenty years across Europe. She taught cooking classes and trained chefs in macrobiotic cooking, worked as personal chef to a wealthy family and also worked in a macrobiotic clinic cooking for sick people, who were treated with homeopathic medicine and a strict macrobiotic diet with wonderful results. Thirteen years of this period were spent as Head Chef at the Macrobiotic Study Centre in Berlin. Here she cooked for the large team of researchers and staff, trained new macrobiotic chefs, catered for large functions and conferences and established an open restaurant, welcoming and nourishing many visiting parties, including VIPs and celebrity diners. Angela then established, and continues to own, a very successful whole food restaurant back home in Italy, which is still delighting diners with her recipes today.